Where Artisanal Flavors Meet Velvet Clouds.
Step into Fumarii Cafe & Kitchen. Indulge in charcoal-grilled platters, theatrical smoke-cloche cold brews, and the smoothest German glass hookahs crafted with Kaloud Lotus heat management.
The Royal Commissioner + Mezze Platter
Kaloud Lotus HMD • Wood-Fired Pita & Skewers
Four Pillars of Atmospheric Luxury
Designed for coffee purists by day, gourmet foodies at sunset, and cloud connoisseurs all evening.
Signature Platters & Truffle Flatbreads
From hickory-smoked Turkish mezze platters to sourdough burrata flatbreads and fiery peri-peri prawns.
German Glass Hookahs & Fruit Heads
100% organic coconut coals, Kaloud Lotus HMDs, ice-bazooka hoses, and signature blends like Commissioner & Love 66.
Smoke-Cloche Cold Brews & Botanical Elixirs
18-hour Arabica cold brews infused with torched rosemary and handcrafted zero-proof mocktails.
VIP Majlis Booths & Private Celebrations
Curated acoustic & deep-house playlists, velvet group seating, and custom birthday table setups.
3-Step Cloud Craft
Click any Sheesha below to customize your flask base, fruit head, and ice hose.
Commissioner, Brain Freezer, Love 66, Lady Killer, Spring Water, or Double Apple Paan.
Infuse your flask with Chilled Mint Water, Fresh Mojito, Red Bull, or Velvet Rose Milk.
Choose Silicone + Kaloud Lotus HMD or upgrade to a carved Fresh Pineapple / Green Apple head.
Gourmet Kitchen, Elixirs & Premium Sheesha
The Royal Commissioner
Fumarii’s #1 signature dark-leaf & blonde blend with mystique berry, exotic citrus undertones, and thick velvet clouds.
Brain Freezer (Sub-Zero)
An intense glacial blast of wild forest berries, crushed spearmint, and icy menthol served with an ice-chamber hose.
Adalya Love 66 & Passion
World-famous sweet passionfruit, honeydew melon, watermelon, and frosty mint layered for a smooth 90-minute session.
Emerald Spring Water
Crisp mountain spring botanicals, green apple zest, white grape, and cooling garden mint in a German glass hookah.
Lady Killer Exotic
Luscious ripe mango, sweet peach, mixed berries, and a whisper of cool mint. Rich, aromatic, and ultra-smooth.
24K Bahraini Double Apple & Paan Raas
Traditional Al-Fakher Bahraini Double Apple fused with royal Calcutta Meetha Paan for heavy-hitting connoisseurs.
Smoked Hickory Charcoal Mezze Platter
Char-grilled chicken shish taouk, lamb Adana skewers, truffle hummus, warm pita, and pickled sumac onions.
Truffle Burrata & Wild Mushroom Flatbread
Artisanal wood-fired sourdough crust topped with roasted shiitake, creamy Italian burrata, and white truffle oil.
Fumarii Fiery Peri-Peri Tiger Prawns
Jumbo tiger prawns tossed in smoky bird’s eye chili butter, roasted garlic confit, and charred lemon.
Charcoal-Kissed Paneer Tikka Bao Sliders
Fluffy steamed lotus leaf baos stuffed with tandoor-smoked malai cottage cheese, mint-cilantro aioli, and crispy shallots.
Herb-Crusted Norwegian Salmon & Saffron Risotto
Pan-seared salmon fillet resting on velvety Parmigiano-Reggiano saffron risotto with charred asparagus spears.
Smoked Paprika & Aged Cheddar Mac Skillet
Baked cast-iron artisanal pasta in three-cheese béchamel with toasted herb panko and applewood smoke.
Smoky Rosemary Barrel Cold Brew Elixir
18-hour steeped Arabica cold brew infused under a glass cloche with torched rosemary smoke and burnt orange peel.
Spiced Hibiscus & Burnt Cinnamon Botanical Cooler
Handcrafted botanical infusion of wild hibiscus, star anise, passionfruit, and sparkling elderflower.
Belgian 70% Dark Hazelnut Pull-Me-Up Tiramisu
Warm molten couverture chocolate and roasted Ferrero praline cascading over espresso-soaked mascarpone sponge.
Reserve Your Lounge Zone & Pre-Lit Hookah
Smoky Noir Indoor Lounge & VIP Sheesha Majlis
Plush low-seating velvet booths, dedicated Sheesha sommelier, and moody copper lighting.
Copper Bar & Elixir Counter
Front-row seats to our theatrical smoke-cloche cold brews and mocktail mixology.
Cozy Window Cafe Booths (Smoke-Free)
Sunlit by day, candle-lit by night. Ideal for specialty coffee, remote work, and intimate dining.
VIP Group Celebration Deck
Private cordoned lounge section with custom music controls, pre-lit hookahs, and party platters.
"Best sheesha in town hands down! The Royal Commissioner with a Kaloud Lotus lasted nearly 2 hours with zero harshness, and the Charcoal Mezze Platter is perfection."
"The Smoky Noir & Copper aesthetic feels like Dubai or London. We scanned the QR code at Table #04, customized our Brain Freezer hookah and Truffle Flatbread, and it arrived in 10 minutes!"
"Their Rosemary Barrel Cold Brew comes with a real smoke dome at the table! Great music, ultra-clean German glass hookahs, and top-tier hospitality."
Fumarii Cafe, Kitchen & Premium Sheesha Lounge
Open Daily: 12:00 PM – 1:30 AM • Valet Parking Available • Free High-Speed Wi-Fi